INGREDIENTS
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1 pound steamed fish, flaked
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2 eggs, beaten
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4 tablespoons flour
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1/2 cup coconut milk
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1 small handful of coriander, chopped
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1/2 pound fresh corn kernels (about 2 cups)
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6 8 scallions, finely chopped
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1 2 cloves garlic, crushed
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1 fresh chili, chopped (optional)
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Sea salt and freshly ground black pepper
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1 cup flour, lightly seasoned, for coating
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Sunflower or canola oil for frying
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FOR SERVING:
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Limes or lemons
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Sweet potato and watercress puree
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Sweet chili sauce