"Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE..."
INGREDIENTS
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2 eggs, lightly beaten
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1 carton (15 ounces) ricotta cheese
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1 cup (8 ounces) 4% cottage cheese
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1/2 cup grated Parmesan cheese
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1/4 cup plus 2 tablespoons minced fresh parsley, divided
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1 jar (15 ounces) roasted garlic Alfredo sauce
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2 cups cubed cooked chicken
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2 cups cubed cooked ham
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1/4 teaspoon garlic powder
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6 lasagna noodles, cooked and drained
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1 cup (4 ounces) shredded Swiss cheese