"Enjoy your dinner with these slow cooked cordon bleu chicken and ham rolls that are served on a creamy sauce!..."
INGREDIENTS
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6 boneless skinless chicken breasts (about 5 oz each)
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3 thin slices (3/4 oz each) deli ham, cut in half
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3 slices (1 oz each) Swiss cheese, cut in half
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1 can (10 3/4 oz) condensed cream of celery soup
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1 cup sour cream
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1 teaspoon parsley flakes
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1 teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce
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1/2 teaspoon onion powder
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1/4 teaspoon pepper