"I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan..."
INGREDIENTS
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2 cups cubed fully cooked ham
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4 cups cubed cooked turkey
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1 cup (4 ounces) shredded Swiss cheese
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1 large onion, chopped
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1/3 cup butter, cubed
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1/3 cup all-purpose flour
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1/8 teaspoon ground mustard
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1/8 teaspoon ground nutmeg
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1-3/4 cups milk
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TOPPING:
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1-1/2 cups soft bread crumbs
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1/2 cup shredded Swiss cheese
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1/4 cup butter, melted