INGREDIENTS
•
2 lbs skinless chicken breasts, cut into bite-size pieces
•
3/4 Cup panko bread Crumbs (Love panko, but you can use regular)
•
1/2 cup milk
•
1 Eggland’s Best egg
•
1/2 Tbs dry mustard
•
1/2 Tbs dill weed
•
8 ounces Kraft swiss cheese, cubed
•
12 ounces ham, cubed
•
1 (10 3/4 ounce) can Campbell’s cream of chicken soup (Healthy Request)
•
1/2 Cup sour cream
•
3/4 cup milk
•
canola oil for browning
•
pepper to taste