"An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin..."
INGREDIENTS
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1 can (15 ounces) cream of coconut
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1 can (14 ounces) sweetened condensed milk
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1 can (12 ounces) evaporated milk
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1/2 cup water
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1 cup rum