Coquilles St. Jacques for 1

Name: Coquilles St. Jacques for 1
Ingredients: 6 ounces bay scallops; 3 tablespoons white wine or chicken broth; 2 teaspoons butter; 1/4 teaspoon dried minced onion; 1-1/2 teaspoons all-purpose flour; 1/4 cup heavy whipping cream; 3 tablespoons shredded cheddar cheese; TOPPING:; 4 teaspoons dry bread crumbs; 1 teaspoon butter, melted; Paprika

"Buttery scallops in rich, creamy sauce would be tough to share. Good thing you don’t have to. —Betsy Esley, Lake Alfred, Florida..."

INGREDIENTS

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6 ounces bay scallops

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3 tablespoons white wine or chicken broth

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2 teaspoons butter

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1/4 teaspoon dried minced onion

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1-1/2 teaspoons all-purpose flour

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1/4 cup heavy whipping cream

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3 tablespoons shredded cheddar cheese

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TOPPING:

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4 teaspoons dry bread crumbs

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1 teaspoon butter, melted

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Paprika

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