Coquilles St. Jacques

Name: Coquilles St. Jacques
Yield: 8
Ingredients: 1 ½ pounds bay scallops rinsed; ¾ cup white wine; 1 -1½ cups water; 1 bay leaf; 1 shallot minced; ½ tsp salt; ¾ cup Heavy cream; 4 Tbs butter; 4 Tbs flour (all purpose); salt & pepper to taste; 1 cup shredded swiss or gruyére

Coquilles St. Jacques was pinched from <a href="http://www.rantsravesandrecipes.com/coquilles-st-jacques/" target="_blank">www.rantsravesandrecipes.com.</a>

"An elegant appetizer or a filling main course..."

INGREDIENTS

•

1 ½ pounds bay scallops rinsed

•

¾ cup white wine

•

1 -1½ cups water

•

1 bay leaf

•

1 shallot minced

•

½ tsp salt

•

¾ cup Heavy cream

•

4 Tbs butter

•

4 Tbs flour (all purpose)

•

salt & pepper to taste

•

1 cup shredded swiss or gruyére

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes