Coquilles Saint-Jacques Recipe
"This Coquilles Saint-Jacques recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and mushrooms, sautéed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping. Coquilles Saint-Jacques is most often eaten as a first course, or appetizer, but can be used as a delicious seafood entrée. Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen...."
INGREDIENTS
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1/4 cup all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon curry powder
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1/8 teaspoon cayenne pepper
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1 1/2 pounds sea scallops
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4 tablespoons butter
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8 ounces fresh mushrooms, cleaned and sliced
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1 cup chopped onion
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2/3 cup dry white wine
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2 tablespoons Cognac
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3 tablespoons bread crumbs
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2 tablespoons butter, melted
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1/3 cup grated Gruyere cheese
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1 tablespoon fresh lemon juice
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