Coq au Vin with Whipped Potatoes, Sautéed Ramps and Asparagus

Name: Coq au Vin with Whipped Potatoes, Sautéed Ramps and Asparagus
Ingredients: 6 skinless chicken thighs; Salt and freshly ground black pepper; 2 tablespoons plus 1 teaspoon grapeseed oil; 8 ounces bacon, finely chopped; 1 small white onion, chopped; 1 tablespoon tomato paste; 1 tomato, roughly chopped; 1 bay leaf; 3 cups red wine; 3 sprigs fresh thyme, plus more for garnish; 1 1/2 to 2 cups low-sodium chicken stock; 4 russet potatoes, peeled and cut into 1-inch pieces; 1 cup heavy cream; 9 tablespoons cold salted butter; 1 tablespoon mascarpone; 12 cipollini onions, blanched and peeled; 1 tablespoon olive oil; 1 bunch ramps (optional); 1 bunch asparagus (1 1/2 pounds), halved lengthwise; 1 tablespoon chopped fresh dill; Juice of 1/2 lemon

Coq au Vin with Whipped Potatoes, Sautéed Ramps and Asparagus was pinched from <a href="http://www.12tomatoes.com/2011/12/coq-au-vin-with-whipped-potatoes-saut%C3%A9ed-ramps-and-asparagus.html" target="_blank">www.12tomatoes.com.</a>

INGREDIENTS

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6 skinless chicken thighs

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Salt and freshly ground black pepper

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2 tablespoons plus 1 teaspoon grapeseed oil

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8 ounces bacon, finely chopped

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1 small white onion, chopped

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1 tablespoon tomato paste

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1 tomato, roughly chopped

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1 bay leaf

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3 cups red wine

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3 sprigs fresh thyme, plus more for garnish

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1 1/2 to 2 cups low-sodium chicken stock

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4 russet potatoes, peeled and cut into 1-inch pieces

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1 cup heavy cream

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9 tablespoons cold salted butter

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1 tablespoon mascarpone

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12 cipollini onions, blanched and peeled

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1 tablespoon olive oil

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1 bunch ramps (optional)

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1 bunch asparagus (1 1/2 pounds), halved lengthwise

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1 tablespoon chopped fresh dill

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Juice of 1/2 lemon

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