Coq Au Vin Soup
"We've tweaked the classic French dish by turning it into a hearty soup that's faster and easier than the traditional braised recipe. If you don't have redskinned potatoes, substitute with yellow-fleshed spuds...."
INGREDIENTS
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2 slices sodium-reduced bacon
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2 tsp olive oil
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450 g boneless skinless chicken thighs
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500 g red-skinned potatoes
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1 pkg cremini mushrooms
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1 leek
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2 cloves garlic
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2 tbsp tomato paste
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3 cups sodium-reduced chicken broth
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2/3 cup dry white wine
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1/2 tsp salt
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1/4 tsp pepper
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2 tbsp fresh parsley
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