Coq au Vin Recipe | Single Serving | One Dish Kitchen

Name: Coq au Vin Recipe | Single Serving | One Dish Kitchen
Ingredients: ½ tablespoon olive oil; 2 slices thick-cut bacon (, cut into 1-inch pieces); ¼ cup chopped onions; 1 medium carrot (, peeled and cut into ½-inch pieces); ¼ cup sliced mushrooms; 1 clove garlic (, minced); ½ teaspoon dried thyme; ½ tablespoon tomato paste; 1 (5-ounce) boneless, skinless chicken breast (, cut into 1-inch pieces); ½ cup low sodium chicken broth; ½ cup dry red wine; 1 bay leaf; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon butter (, softened); 1 tablespoon all-purpose flour

"Easy and filled with flavor, a single serving Coq au Vin is a hearty, classic French stew of chicken cooked in red wine with onions, mushrooms, and bacon...."

INGREDIENTS

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½ tablespoon olive oil

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2 slices thick-cut bacon (, cut into 1-inch pieces)

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¼ cup chopped onions

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1 medium carrot (, peeled and cut into ½-inch pieces)

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¼ cup sliced mushrooms

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1 clove garlic (, minced)

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½ teaspoon dried thyme

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½ tablespoon tomato paste

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1 (5-ounce) boneless, skinless chicken breast (, cut into 1-inch pieces)

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½ cup low sodium chicken broth

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½ cup dry red wine

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1 bay leaf

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¼ teaspoon kosher salt

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¼ teaspoon black pepper

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1 tablespoon butter (, softened)

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1 tablespoon all-purpose flour

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