Coq Au Vin Recipe - Food.com
"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
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6 slices cooked crumbled bacon
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6 -8 chicken thighs
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8 ounces sliced baby portabella mushrooms
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1 cup baby carrots
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1 yellow onion, chopped
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3 garlic cloves, minced
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 cup chicken broth
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1 1/2 cups red wine
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2 large sprigs fresh thyme
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