"Coq au vin is a French recipe that has a reputation for being overly pretentious, but this version is just so simple. Serve this with a glass of wine and a light salad on the side and you'll be set!..."
INGREDIENTS
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4 sliced Applewood-smoked Bacon Slices Diced
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4 Skinless Drumsticks
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4 Skinless Chicken Thighs
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1 White Onion
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3 stalks Celery
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3 Carrots
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1 Tbsp Thyme
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5 cloves Garlic
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2 Bay Leaves
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1 Tbsp Tomato Paste
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1 bottle Red Wine
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2 cups Chicken Broth
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1 Tbsp Olive Oil
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8 oz Button Mushrooms
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6 oz Frozen Pearl Onions