coq au vin for two

Name: coq au vin for two
Ingredients: 1 bottle drinkable red wine - burgundy, beaujolais, cabernet would work well; 3 slices of bacon, chopped; 4 chicken thighs, excess skin and fat trimmed; 2 carrots, peeled and diced; 1 stalk of celery, diced; 1/2 yellow onion, diced; 1/3 cup dried porcini mushrooms; 1 cup fresh button mushrooms, quartered or large chunks; 2 tablespoons tomato paste; 1 cup chicken broth; 5 sprigs fresh thyme; 2 stems rosemary; 1 1/2 teaspoon kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 1 tablespoon butter; 1 tablespoon flour; oven proof dutch oven or heavy pot with a tight fitting lid

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INGREDIENTS

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1 bottle drinkable red wine - burgundy, beaujolais, cabernet would work well

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3 slices of bacon, chopped

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4 chicken thighs, excess skin and fat trimmed

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2 carrots, peeled and diced

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1 stalk of celery, diced

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1/2 yellow onion, diced

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1/3 cup dried porcini mushrooms

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1 cup fresh button mushrooms, quartered or large chunks

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2 tablespoons tomato paste

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1 cup chicken broth

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5 sprigs fresh thyme

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2 stems rosemary

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1 1/2 teaspoon kosher salt, divided

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1 teaspoon freshly ground black pepper, divided

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1 tablespoon butter

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1 tablespoon flour

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oven proof dutch oven or heavy pot with a tight fitting lid

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