Coq au Vin (Chicken in Red Wine Sauce) - Spend With Pennies

Name: Coq au Vin (Chicken in Red Wine Sauce) - Spend With Pennies
Ingredients: 8 slices bacon (chopped); 4 chicken thighs (bone-in, skin-on); 4 chicken drumsticks (bone-in, skin-on); salt & pepper (to taste); 8 ounces cremini mushrooms (cleaned and sliced); 1 large yellow onion (diced); 1 1/2 cups sliced carrots; 4 cloves garlic (minced); 1 tablespoon tomato paste; 2 tablespoons flour; 1 1/2 cups dry red wine; 1/2 cup beef stock (or broth); 4 sprigs fresh thyme; 2 dried bay leaves

"Coq au Vin is a delicious dish made with seasoned, browned chicken and fresh veggies in a red wine sauce! Serve with mashed potatoes and a side salad...."

INGREDIENTS

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8 slices bacon (chopped)

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4 chicken thighs (bone-in, skin-on)

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4 chicken drumsticks (bone-in, skin-on)

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salt & pepper (to taste)

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8 ounces cremini mushrooms (cleaned and sliced)

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1 large yellow onion (diced)

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1 1/2 cups sliced carrots

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4 cloves garlic (minced)

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1 tablespoon tomato paste

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2 tablespoons flour

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1 1/2 cups dry red wine

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1/2 cup beef stock (or broth)

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4 sprigs fresh thyme

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2 dried bay leaves

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