Coq Au Vin Blanc...White Wine Braised Chicken - Girl and the Kitchen

Name: Coq Au Vin Blanc...White Wine Braised Chicken - Girl and the Kitchen
Ingredients: 2 tbsp coconut oil or avocado oil; 1 onion (finely chopped); 1 shallot finely chopped; 4 garlic cloves (rougly sliced); 8 chicken pieces on the bone; 4 stems of thyme; 1/4 cup of Calvados or apple brandy; 2.5 cups Riesling (or semi sweet wine of your choice); salt & pepper to taste; handful chopped parsley for garnish; 8 oz or 1 cup cremini mushrooms (optional, quartered); 1 cup cream (optional)

"Coq Au Vin Blanc is a classic French dish. White wine braised chicken surrounded by a heavenly and simple sauce..."

INGREDIENTS

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2 tbsp coconut oil or avocado oil

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1 onion (finely chopped)

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1 shallot finely chopped

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4 garlic cloves (rougly sliced)

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8 chicken pieces on the bone

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4 stems of thyme

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1/4 cup of Calvados or apple brandy

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2.5 cups Riesling (or semi sweet wine of your choice)

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salt & pepper to taste

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handful chopped parsley for garnish

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8 oz or 1 cup cremini mushrooms (optional, quartered)

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1 cup cream (optional)

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