INGREDIENTS
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Ingredients:
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1 whole chicken, cut into 8 pieces, skin on
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2 carrots, peeled, roughly chopped
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3 stalks celery, roughly chopped
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1 onion, peeled, roughly chopped
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3 cloves garlic, peeled
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2 bay leaves, fresh
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2 sprigs thyme
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2 sprigs parsley
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1 bottle Pinot Noir
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1 teaspoon salt
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½ teaspoon pepper
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2 pieces bacon, cut into ½ inch pieces
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1 cup flour
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½ pound button mushrooms
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1 tablespoon olive oil
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3 tablespoons tomato paste
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2 cups chicken stock
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2 tablespoons butter
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1 cup pearl onions, peeled
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1 tablespoon brown sugar
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½ cup water
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½ teaspoon salt
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¼ teaspoon pepper
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2 tablespoons cornstarch
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¼ cup water
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1 tablespoon chives, chopped