Coq au Vin

Name: Coq au Vin
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 4 slices Bacon, Cut Into Small Pieces; 1 whole Fryer Chicken; 1/2 whole Medium Onion, Diced; 1/2 cup Carrots, Washed, Peeled, And Roughly Chopped; 5 cloves Garlic, Minced; 2 Tablespoons Butter; 1 pound White Mushrooms, Sliced; 2 cups Burgundy Wine; 1 pound Pasta (egg Noodles Or Fettucini); 2 Tablespoons Butter; Parsley, Fresh, Minced; Salt And Pepper, to taste

Coq au Vin was pinched from <a href="http://thepioneerwoman.com/cooking/2009/08/coq-au-vin/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 slices Bacon, Cut Into Small Pieces

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1 whole Fryer Chicken

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1/2 whole Medium Onion, Diced

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1/2 cup Carrots, Washed, Peeled, And Roughly Chopped

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5 cloves Garlic, Minced

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2 Tablespoons Butter

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1 pound White Mushrooms, Sliced

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2 cups Burgundy Wine

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1 pound Pasta (egg Noodles Or Fettucini)

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2 Tablespoons Butter

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Parsley, Fresh, Minced

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Salt And Pepper, to taste

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