Coq Au Vin
INGREDIENTS
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6 slices bacon
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2 chicken breasts
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2 thighs
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2 legs
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1/2 cup all-purpose flour
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Kosher salt
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Pepper
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2 cloves garlic, chopped
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2 cups pearl onions, peeled
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2 cups mushrooms
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2 carrots, cut in 2-inch pieces
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1/4 cup cognac or brandy
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1 bottle Burgundy wine
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2 cups chicken broth
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5 sprigs fresh thyme
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2 teaspoons herbs de Provence
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3 bay leaves
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Fresh parsley, chopped, for garnish
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