Coq Au Vin

Name: Coq Au Vin
Ingredients: 4 bone-in chicken quarters, with skin ((room temperature)); 7 slices thick cut bacon, (diced); 4 teaspoons minced garlic, (divided use); 2 teaspoons salt; 2 teaspoons dried thyme, (divided use); 1 teaspoon fresh black pepper; 2 cups baby carrots; 16 ounce container large baby bella mushrooms, (washed and halved); 8 ounce container pearl onions, (peeled); 3 ½ cups red wine ((whatever is your favorite)); 2 cups chicken stock; 2 Tablespoons cornstarch

"Coq Au Vin is a truly simple one pot dinner featuring juicy chicken, tender potatoes, thick bacon, carrots and a rich, flavorful sauce...."

INGREDIENTS

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4 bone-in chicken quarters, with skin ((room temperature))

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7 slices thick cut bacon, (diced)

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4 teaspoons minced garlic, (divided use)

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2 teaspoons salt

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2 teaspoons dried thyme, (divided use)

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1 teaspoon fresh black pepper

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2 cups baby carrots

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16 ounce container large baby bella mushrooms, (washed and halved)

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8 ounce container pearl onions, (peeled)

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3 ½ cups red wine ((whatever is your favorite))

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2 cups chicken stock

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2 Tablespoons cornstarch

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