Coq Au Vin

Name: Coq Au Vin
Ingredients: 6 chicken legs, cut at the joint to separate thigh and drumstick; 1 1/2 pounds thick cut bacon, cut into lardons; 4 carrots, peeled and diced; 4 celery stalks, diced; 1 large onion, minced; 4 garlic cloves, roughly chopped; 4 cups of dry red wine; 1/2 cup tomato paste; 1 quart low-sodium chicken broth; 12 sprigs fresh thyme and 6 sprigs fresh rosemary, tied together with kitchen twine; 1 pound assorted mushrooms, sliced or chopped; kosher salt and freshly ground black pepper to taste; canola oil

"Ahhhh - Coq Au Vin, is there any dish more French than this one? Well....yes, there are plenty of other …..."

INGREDIENTS

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6 chicken legs, cut at the joint to separate thigh and drumstick

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1 1/2 pounds thick cut bacon, cut into lardons

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4 carrots, peeled and diced

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4 celery stalks, diced

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1 large onion, minced

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4 garlic cloves, roughly chopped

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4 cups of dry red wine

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1/2 cup tomato paste

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1 quart low-sodium chicken broth

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12 sprigs fresh thyme and 6 sprigs fresh rosemary, tied together with kitchen twine

•

1 pound assorted mushrooms, sliced or chopped

•

kosher salt and freshly ground black pepper to taste

•

canola oil

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