Coq au Riesling

Name: Coq au Riesling
Yield: 6
Ingredients: 6 chicken legs, split at the joint (or a 3-pound/1.4-kg whole chicken, cut into 8 pieces); Salt and freshly ground pepper; 1 tablespoon each butter and olive oil (or 2 tablespoons goose fat), plus more butter for frying; 4 shallots, minced; 1 clove garlic, minced; 2 tablespoons Cognac; 1 cup/250 ml dry Riesling; 1/2 cup/125 ml chicken stock; 8 ounces/250 g mushrooms, quartered; 1/2 cup/125 ml creme fraiche or sour cream; Chopped fresh parsley or tarragon, for garnish

Coq au Riesling was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/coq-au-riesling-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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6 chicken legs, split at the joint (or a 3-pound/1.4-kg whole chicken, cut into 8 pieces)

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Salt and freshly ground pepper

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1 tablespoon each butter and olive oil (or 2 tablespoons goose fat), plus more butter for frying

•

4 shallots, minced

•

1 clove garlic, minced

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2 tablespoons Cognac

•

1 cup/250 ml dry Riesling

•

1/2 cup/125 ml chicken stock

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8 ounces/250 g mushrooms, quartered

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1/2 cup/125 ml creme fraiche or sour cream

•

Chopped fresh parsley or tarragon, for garnish

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