Coq au Riesling pasta

Name: Coq au Riesling pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 skinless, de-boned chicken breasts; 1 tablespoon butter; 2 tablespoons olive oil; 250g (approximately 2 cups) portabellini/chestnut mushrooms, sliced; 2-3 garlic cloves, sliced (to taste); 1 cup dry white wine; 1 cup cream; small handful fresh parsley, finely chopped; 1-2 tablespoons lemon juice (To taste); salt & pepper to taste; 500g (1lb) cooked penne pasta (reserve 1 cup of cooking water)

Coq au Riesling pasta was pinched from <a href="http://simply-delicious-food.com/coq-au-riesling-pasta/" target="_blank" rel="noopener">simply-delicious-food.com.</a>

"Juicy pan-seared chicken breasts in a creamy white wine and mushroom sauce makes this Coq au Riesling pasta simply drool-worthy...."

INGREDIENTS

•

4 skinless, de-boned chicken breasts

•

1 tablespoon butter

•

2 tablespoons olive oil

•

250g (approximately 2 cups) portabellini/chestnut mushrooms, sliced

•

2-3 garlic cloves, sliced (to taste)

•

1 cup dry white wine

•

1 cup cream

•

small handful fresh parsley, finely chopped

•

1-2 tablespoons lemon juice (To taste)

•

salt & pepper to taste

•

500g (1lb) cooked penne pasta (reserve 1 cup of cooking water)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes