INGREDIENTS
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Ingredients for 4 servings:
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1 31/2 pound chicken, cut into serving pieces or use chicken parts like thighs,
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75 g (1/3 cup) unsalted butter,
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4 shallots,
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3 dl (1 cup) Riesling wine,
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1/2 cup chicken stock,
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1/2 pound fresh mushrooms, quartered if large,
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30 ml (2 fl oz) Cognac,
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1 dl (1/2 cup) heavy cream,
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15 g (11/2 tablespoons) all purpose flour,
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salt, pepper and a pinch of freshly grated nutmeg.