"Make this copycat recipe, it tastes just like it does at the Cheesecake Factory. Have dinner on the table in 30 minutes...."
INGREDIENTS
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1 1/2 pounds chicken breast
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 tablespoon butter
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1 tablespoon oil
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8 ounces portobello mushrooms (sliced)
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2 teaspoons butter
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1/4 teaspoon salt
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1/4 cup butter
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1/4 cup dry white wine
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1 tablespoon lemon juice
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1 tablespoon capers
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2 tablespoons heavy cream
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2 teaspoons fresh chopped parsley
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Serve with cooked angel hair pasta or other type of pasta
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