Copycat Zuppa Toscana

Name: Copycat Zuppa Toscana
Ingredients: 4 strips thick-cut bacon, cut into 1/2-inch pieces; 1 pound sweet Italian sausage, casings removed; 4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes; 3 cloves garlic, minced; 1 large white onion, diced; Pinch of crushed red pepper flakes; Kosher salt and freshly ground black pepper; 6 cups chicken broth; 6 cups curly kale, stems removed and leaves roughly chopped; 3/4 cup heavy cream; 1 teaspoon white wine vinegar

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INGREDIENTS

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4 strips thick-cut bacon, cut into 1/2-inch pieces

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1 pound sweet Italian sausage, casings removed

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4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes

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3 cloves garlic, minced

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1 large white onion, diced

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Pinch of crushed red pepper flakes

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Kosher salt and freshly ground black pepper

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6 cups chicken broth

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6 cups curly kale, stems removed and leaves roughly chopped

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3/4 cup heavy cream

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1 teaspoon white wine vinegar

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