"A recipe for Zio's Artichoke Spinach Dip made with fresh spinach, cream cheese, butter, olive oil, yellow onion, flour, salt, half and half..."
INGREDIENTS
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3/4 cup chopped fresh spinach (compressed)
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3 ounces cream cheese (softened)
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2 tablespoons butter
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1 tablespoon olive oil
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1/4 cup yellow onion (chopped)
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2 tablespoons flour
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1/4 teaspoon salt
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1 cup half and half
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1/3 cup shredded Asagio or Parmesan cheese
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1 cup monterey jack cheese (shredded)
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1/2 cup mozzarella cheese (shredded)
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1 jar (8 ounce size)marinated artichokes, chopped and drained, reserve juice
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1/4 cup reserved artichoke heart juice
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2 teaspoons fresh lemon juice
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1 1/2 tablespoon real bacon bits
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1 roma tomato (diced for garnish)