"Eggplant and sauteed veggies topped with cheese, eggs, and crumbled cornbread bake together in this down-home, comfort food vegetarian copycat...."
INGREDIENTS
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2 large eggplants
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1 medium onion, chopped
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1/2 cup bell pepper, chopped
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1/2 cup celery, chopped
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1 cup grated cheese
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2 cups cornbread, crumbled
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3 eggs, beaten
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1 small jar diced pimento
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1/4 cup butter, melted
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1 teaspoon sage