"Make Copycat Wendy's Chili in the Instant Pot. Tastes just like the real thing! Easy to follow recipe that reheats well...."
INGREDIENTS
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1lb Lean Ground Beef
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15oz Can of Tomato Sauce
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15oz Can of Kidney Beans
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15oz Can of Pinto Beans
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14.5oz Can of Diced Tomatoes
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Yellow Onion, diced
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1 Jalapeno, deseeded and diced
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1 Stalk of Celery
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1 Green Bell Pepper, diced
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1/2 Tablespoon Cumin
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1/8 Cup Chili Powder
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1/2 Tsp Black Pepper
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1 Tsp Salt
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1/2 Cup Water
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1/2 Tablespoon Butter
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1/8 Tsp Cayenne Pepper