INGREDIENTS
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1 cup butter, softened
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1/2 cup powdered sugar
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2 cups all-purpose flour
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1/4 tsp kosher salt
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1 tsp vanilla extract
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1 bag Bada Bing Milk Chocolates OR 11.5 ounces Ghirardelli Chocolates
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1 tub Chocoley Caramel OR (11oz) Kraft caramel bits plus 1 T. heavy cream