"These Copycat Thin Mints taste just like the real thing, and maybe even better... So simple to make and no baking required...."
INGREDIENTS
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8 ounces (4 blocks) chocolate Almond Bark
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1/2 teaspoon oil (I used avocado oil)
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1/4 teaspoon mint extract
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1 sleeve Ritz crackers (about 32)
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sprinkles or nonpareils