INGREDIENTS
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1 cup unsalted butter (softened (226g))
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1 cup sugar ((200g))
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1 large egg
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1/2 teaspoon vanilla extract
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1/4 teaspoon peppermint extract (make sure it's "peppermint" and not "mint")
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1 3/4 cups all-purpose flour ((220g))
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2/3 cups natural cocoa powder ((67g))
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 10oz packages of dark chocolate melting wafers (divided)
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2 teaspoons Crisco shortening (divided)
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1/2 teaspoon peppermint extract (divided)
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Sprinkles, for decorating (optional)