INGREDIENTS
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For the Dip:
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1/4 cup mayonnaise
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1 tbsp horseradish
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1 tbsp ketchup
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1/4 tsp Cajun seasoning
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For the pickles:
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Vegetable oil
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1/4 cup flour
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1 tsp Cajun seasoning
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1/4 teaspoon oregano
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1/4 teaspoon basil
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1/8 teaspoon cayenne pepper
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Kosher salt
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2 cups dill pickles, drained and sliced
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