Copycat Takeout Egg Rolls
INGREDIENTS
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8 cups shredded savoy cabbage
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8 cups shredded green cabbage
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2 cups shredded carrot
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2 cups shredded celery
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3 scallions, chopped
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2 1/2 teaspoons salt
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2 teaspoons sugar
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1 tablespoon sesame oil
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2 tablespoons oil
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1/4 teaspoon five spice powder (optional)
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1/4 teaspoon white pepper
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3 cups shredded or diced roast pork
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2 cups cooked shrimp, chopped (optional)
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1 package egg roll wrappers (about 24 pieces)
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1 egg, beaten
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Peanut or vegetable oil, for frying
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