Copycat Takeout Egg Rolls

Name: Copycat Takeout Egg Rolls
Ingredients: 8 cups shredded savoy cabbage; 8 cups shredded green cabbage; 2 cups shredded carrot; 2 cups shredded celery; 3 scallions, chopped; 2½ teaspoons salt; 2 teaspoons sugar; 1 tablespoon sesame oil; 2 tablespoons oil; ¼ teaspoon five spice powder (optional); ¼ teaspoon white pepper; 3 cups shredded or diced roast pork; 2 cups cooked shrimp, chopped (optional); 1 package egg roll wrappers (about 24 pieces); 1 egg, beaten; Peanut or vegetable oil, for frying

"Egg rolls--the quintessential crispy, savory Chinese takeout food. Here's a 100% accurate copycat easy-to-follow takeout egg rolls recipe to make at home!..."

INGREDIENTS

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8 cups shredded savoy cabbage

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8 cups shredded green cabbage

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2 cups shredded carrot

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2 cups shredded celery

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3 scallions, chopped

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2½ teaspoons salt

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2 teaspoons sugar

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1 tablespoon sesame oil

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2 tablespoons oil

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¼ teaspoon five spice powder (optional)

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¼ teaspoon white pepper

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3 cups shredded or diced roast pork

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2 cups cooked shrimp, chopped (optional)

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1 package egg roll wrappers (about 24 pieces)

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1 egg, beaten

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Peanut or vegetable oil, for frying

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