"This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo...."
INGREDIENTS
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1 large sweet potato, peeled and chopped
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1 tbsp avocado oil
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Salt and pepper
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1 tsp cinnamon
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1 lb chicken breast
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Salt and pepper
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1 tsp dried thyme
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1 tsp dried rosemary
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1 tsp garlic powder
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2 tsp dried parsley
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2 tbsp avocado oil
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3 tbsp olive oil
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2 tbsp balsamic vinegar
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1 tbsp honey
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2 tbsp coconut yogurt
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Salt and pepper
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1 tsp garlic powder
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1 head kale, destemmed and chopped
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1 tbsp olive oil
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Pinch of salt
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1 gala apple, sliced
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1/3 cup wild rice, cooked (see notes)
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1/4 cup almonds, chopped
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1/4 cup goat cheese, crumbled (see notes)