INGREDIENTS
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1 bottle organic ketchup (I used Annie's 24 ounce bottle)
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1/4 cup of apple cider vinegar
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1/4 cup brown sugar
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1.5 Tablespoon Worcestershire sauce
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2 teaspoons onion powder
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1 Tablespoon dijon mustard
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2 teaspoons paprika
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1 teaspoon liquid smoke (you could add more if you prefer a smokier BBQ sauce)
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1 teaspoon black pepper