INGREDIENTS
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1-6oz. can tomato paste
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1 1/2 cups water
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11/2 Tbls. canned pineapple juice
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1/2 heaping tsp. kosher salt
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1/2 tsp. garlic powder
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3/4 tsp. liquid smoke
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1/4 cup white vinegar
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3/4 Tbls. fresh squeezed lemon juice
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4 Tbls. molasses
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3 Tbls. light corn syrup
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3 Tbls. brown sugar
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3 Tbls. cold water + 1 Tbls. corn starch for slurry to thicken sauce