Copycat Starbucks Pumpkin Scones

Name: Copycat Starbucks Pumpkin Scones
Ingredients: 2 cups (about 8 1/2 oz.) all-purpose flour; 1/3 cup firmly packed light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon table salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup (4 oz.) cold butter, cut into 1/2-in. cubes; 1/3 cup canned pumpkin puree; 2/3 cup plus 2 Tbsp. heavy cream, divided; 1 cup powdered sugar; 3 to 4 tablespoons heavy cream; 1/2 teaspoon vanilla extract; 3/4 cup powdered sugar; 1 tablespoon canned pumpkin puree; 1 tablespoon heavy cream; 1/8 teaspoon ground cinnamon; Pinch of ground ginger, ground nutmeg, and ground cloves

Copycat Starbucks Pumpkin Scones was pinched from <a href="https://www.myrecipes.com/recipe/Starbucks-pumpkin-scones" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Skip the drive-thru line and enjoy your favorite seasonal Starbucks baked good right in the comfort of your own kitchen. These copycat Starbucks Pumpkin Scones are the perfect companion to a hot cup of coffee and a brisk fall morning. ..."

INGREDIENTS

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2 cups (about 8 1/2 oz.) all-purpose flour

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1/3 cup firmly packed light brown sugar

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1 tablespoon baking powder

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1/2 teaspoon table salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/8 teaspoon ground cloves

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1/2 cup (4 oz.) cold butter, cut into 1/2-in. cubes

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1/3 cup canned pumpkin puree

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2/3 cup plus 2 Tbsp. heavy cream, divided

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1 cup powdered sugar

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3 to 4 tablespoons heavy cream

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1/2 teaspoon vanilla extract

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3/4 cup powdered sugar

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1 tablespoon canned pumpkin puree

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1 tablespoon heavy cream

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1/8 teaspoon ground cinnamon

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Pinch of ground ginger, ground nutmeg, and ground cloves

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