Copycat Starbucks Pumpkin Scones - Crazy for Crust
"These are BETTER than Starbucks Copycat Pumpkin Scones with spiced icing. They're soft, easy, delicious and moist and made from scratch...."
INGREDIENTS
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2 ½ cups (310g) all-purpose flour
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⅓ cup (67g) packed brown sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 teaspoon cinnamon
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2 teaspoons pumpkin pie spice
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½ cup (113g) unsalted butter, grated and chilled
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½ cup (122g) pumpkin puree
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1 large egg
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½ cup (119ml) heavy whipping cream
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1 teaspoon vanilla extract
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1 cup (113g) powdered sugar
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3 tablespoons (15ml) heavy whipping cream
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Pinch Salt
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1 cup (113g) powdered sugar
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2-3 tablespoons (10-15ml) heavy whipping cream
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½ teaspoon ground cinnamon
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⅛ teaspoon ground ginger
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⅛ teaspoon ground cloves
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Pinch salt
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