Copycat Starbucks Pumpkin Pound Cake

Name: Copycat Starbucks Pumpkin Pound Cake
Ingredients: 1 1/2 c. All Purpose Flour; 1/2 tsp. Ground Cinnamon; 1/2 tsp. Salt; 1/2 tsp. Baking Soda; 1/2 tsp. Baking Powder; 1/4 tsp. Ground Cloves; 1/4 tsp. Ground Nutmeg; 3/4 c. White Sugar; 3/4 c. Brown sugar; 1/2 c. Vanilla Yogurt(can sub sour cream); 3 Egg Whites; 1 c. Canned or fresh Pumpkin Puree

Copycat Starbucks Pumpkin Pound Cake was pinched from <a href="https://www.facebook.com/photo.php?fbid=831953736834921" target="_blank">www.facebook.com.</a>

INGREDIENTS

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1 1/2 c. All Purpose Flour

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1/2 tsp. Ground Cinnamon

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1/2 tsp. Salt

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1/2 tsp. Baking Soda

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1/2 tsp. Baking Powder

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1/4 tsp. Ground Cloves

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1/4 tsp. Ground Nutmeg

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3/4 c. White Sugar

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3/4 c. Brown sugar

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1/2 c. Vanilla Yogurt(can sub sour cream)

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3 Egg Whites

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1 c. Canned or fresh Pumpkin Puree

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