INGREDIENTS
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1 box lemon cake mix
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1 small package jello instant lemon pudding mix
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2 lemons, zested and juiced
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1 stick of butter, melted
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1 cup whole milk
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1 1/2 teaspoons vanilla
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2 eggs, room temperature
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1 loaf pan
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For the Lemon Glaze:
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2 lemons zested and juice or 4 tbsp. lemon juice + 1 tbsp. zest
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3 1/2 cups of powdered confectioners sugar