INGREDIENTS
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3 large Eggland’s Best eggs
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1 cup granulated sugar
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1 cup sour cream or Greek yogurt
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1/2 cup vegetable oil
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2 tbsp. lemon zest
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2 tbsp. lemon extract
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup powdered sugar
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2-3 tbsp. lemon juice
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