Copycat Starbucks Blueberry Muffins

Name: Copycat Starbucks Blueberry Muffins
Ingredients: ½ cup butter (melted and cooled for 5 minutes); 1 cup sugar; 2 large eggs; ¾ cup buttermilk (I like whole milk but low fat will also work); 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 ½ cups fresh blueberries; Turbinado (raw) or Demerara sugar

"These easy, one-bowl, no-mixer are similar to Starbucks Blueberry Muffins. They're moist, delicious and loaded with juicy blueberries..."

INGREDIENTS

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½ cup butter (melted and cooled for 5 minutes)

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1 cup sugar

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2 large eggs

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¾ cup buttermilk (I like whole milk but low fat will also work)

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2 teaspoons vanilla extract

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2 ½ cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon baking soda

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½ teaspoon kosher salt

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1 ½ cups fresh blueberries

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Turbinado (raw) or Demerara sugar

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