"An easy, foolproof way to make 18 of the favorite candy bar!..."
INGREDIENTS
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24 ounces chocolate candy coating
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1/2 stick (2 ounces) butter
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1 cup white granulated sugar
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1/4 cup evaporated milk
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1 (7-ounce) jar marshmallow creme
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1/3 cup peanut butter
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1 teaspoon pure vanilla extract
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14 ounces caramels, unwrapped
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1-1/2 cups roasted, salted peanuts
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