INGREDIENTS
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1 lbs ground hot sausage
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2 cloves garlic, minced
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4 cups chicken broth
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1 cup water
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1 onion, chopped
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2 celery stalks, diced
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2 garlic cloves, minced
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4 russet Idaho® potatoes, cleaned and diced
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1 teaspoon thyme
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1/2 teaspoon basil
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1/2 teaspoon rosemary
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1/2 teaspoon oregano
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1/2 teaspoon red pepper flakes, if desired
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Salt and pepper
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12 oz evaporated milk
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1 bunch kale, stemmed and chopped
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Grated mozarella for garnish