"This is a copycat recipe of Copeland's Shrimp and Tasso Pasta. It tastes identical to their dish. My family loves it. This is just one serving, so i wind up quadrupling the recipe. (Good for one person or for the whole family.)..."
INGREDIENTS
•
2 tablespoons butter
•
1/4 cup tasso, julienned (seasoned, smoked pork)
•
3 ounces shrimp, peeled
•
1/2 cup alfredo sauce, store-bought
•
1/4 cup heavy cream
•
2 cups cooked bow tie pasta (keep warm)
•
1 tablespoon green onion, chopped
•
1 tablespoon parmesan cheese