INGREDIENTS
•
18 oz of semi sweet chocolate chips
•
2 sticks of butter (16 tablespoons)
•
2 cups of chopped pecans or walnuts
•
1 7 oz container of marshmallow creme
•
2 teaspoons of pure vanilla extract
•
4 1/2 cups of granulated sugar
•
1 12 oz can of evaporated milk