Copycat Ruth's Chris Crab Cakes Recipe | CDKitchen.com

Name: Copycat Ruth's Chris Crab Cakes Recipe | CDKitchen.com
Ingredients: 2 pounds cooked lump crab meat, picked over for shells; 1/4 cup finely chopped fresh parsley; 2 eggs; 5 tablespoons cracker meal; 1 cup mayonnaise; 1/4 cup Creole mustard; 1 tablespoon salt; 1 teaspoon black pepper; 3 tablespoons olive oil; 2 chopped green bell peppers; 2 chopped red bell peppers

"Crab meat mixed with creole mustard and creamy mayo makes some absolutely scrumptious cakes. Great appetizer to turn a steak dinner into a surf and turf meal...."

INGREDIENTS

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2 pounds cooked lump crab meat, picked over for shells

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1/4 cup finely chopped fresh parsley

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2 eggs

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5 tablespoons cracker meal

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1 cup mayonnaise

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1/4 cup Creole mustard

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1 tablespoon salt

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1 teaspoon black pepper

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3 tablespoons olive oil

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2 chopped green bell peppers

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2 chopped red bell peppers

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